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| Corn Cream |
This is a very easy and different starter made with sweet corn cream style. It should be prepared earlier and deep fried when needed.
Ingredients:
- 1 tin sweet corn cream style
- salt to taste
- 1/4 tea spoon aji-no-moto (optional)
- 6 table spoon corn flour
- 1/2 tea spoon pepper powder
- 1/2 tea spoon garlic paste
- 1/2 tea spoon ginger paste
- 1/2 tea spoon green chilli paste
- 1 tin water
- oil for frying
Method:
Put all the above ingredients in grinder. Add one tin water and grind it into a smooth paste.
Put this mixture in a pan and heat.
Mix it and keep stirring till it becomes very thick. Remove in a tray and cool.
Keep in the fridge to set for about 2 hours. Cut into small pieces. As shown in the picture below.
Roll each piece in corn flour and deep fry.
Serve hot with tomato ketchup and green chutney.
