Schezwan Sauce

Schezwan sauce

Ingredients:

• 12 dried red chillies
• 1/2 cup oil
• 2 finely chopped green chillies
• 2 finely chopped spring onions
• 12 finely chopped garlic
• 1 inch finely chopped ginger
• 2 tablespoons tomato ketchup
• 2 teaspoons vinegar
• salt to tast

Method:

Remove stems of red chillies and boil in 2 cups of water for 10 minutes.
Drain and cool the chillies, grind them into a fine paste.



Take oil in a pan and heat it, add garlic, ginger, green chillies and spring onions and sauté for 1 minute. Add red chilli paste and sauté for some more time. Add tomato ketchup, salt and mix .Add vinegar let it boil till the oil rises out, and then turn off the heat.

Note:



This sauce can be stored for 2-3 weeks.