Dadpe Pohe

Dadpe Pohe

Dadpe pohe  is a typical and easy to make Maharashtrian recipe. It is simple and can be made in 5- 10 minutes. You can have it for breakfast or as a snack.


There are different types of poha available in the market for example ..thick poha, medium thick poha and thin poha . For this recipe I have used thin poha.

Ingredients:

• 3 cups thin poha
• 1-2 finely chopped onion
• 1 /2 inch ginger finely chopped
• 4 finely chopped green chillies
• 5-6 curry leaves
• 2 tea spoon sugar
• salt to taste
• 1/2 tea spoon mustard seeds
• 1/4 tea spoon cumin seeds
• 1/4 tea spoon turmeric powder/haldi
• a pinch of asafoetida (Hing)
• 1 table spoon finely chopped coriander leaves
• 2-3 table spoon fresh grated coconut
• 2-3 table spoon oil
• juice of half lemon

Method:

Heat oil in vessel and add mustard seeds, when they splutter add cumin seeds, curry leaves, finely chopped green chillies, ginger, asafoetida and turmeric powder. Fry for a minute and add onion . Cover and cook till the onion turns soft. Now turn off the gas.

Now take poha in a large plate then add the above onion mixture, salt and sugar to it. Mix well.

Now add freshly grated coconut, coriander leaves and lemon juice. Mix properly with your hands.

Dadpe pohe are ready to be served. It can be eaten with dahi/yogurt.