Sunday, 1 April 2012

Instant Rice Flour Dosa ( Tandala che Pole )

Instant Rice Flour Dosa ( Tandala che pole )
This is one of the easiest dosa that is prepared at our place. It saves time and can be served to guests visiting your place without any prior notice. You don't require to soak rice or Dal you just got to have rice flour and then your dosa is ready.


  • 4 cups rice flour
  • 3-4 tea spoon besan (gram flour)
  • salt to taste
  • oil for frying


Mix all the ingredients with water to make a thin batter.

Heat an iron tava, put 1 tea spoon oil on it, spread the dosa batter, cover and cook.

When one side is done flip it over and fry till the other side is done.

Serve hot with red coconut and garlic chutney or any other chutney of your choice . Tastes best when eaten hot.

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