|Instant Rice Flour Dosa ( Tandala che pole )|
- 4 cups rice flour
- 3-4 tea spoon besan (gram flour)
- salt to taste
- oil for frying
Mix all the ingredients with water to make a thin batter.
Heat an iron tava, put 1 tea spoon oil on it, spread the dosa batter, cover and cook.
When one side is done flip it over and fry till the other side is done.
Serve hot with red coconut and garlic chutney or any other chutney of your choice . Tastes best when eaten hot.