Instant Cucumber Dosa(Kakadi che pole)



Instant Cucumber Dosa(Kakadi che pole)

I was not understanding what to make for dinner today, was bored of the regular stuff so thought of making this dosa. My Ajji(Grandmother) makes this dosa and all of us love it.This dosa can be made for breakfast or dinner.It has everything in it so I dont make any chutney to accompany. It tastes nice with white butter or pickle.

Ingredients:

• 2 cucumbers (Kakadi)
• 2 cups rice flour
• 3 tea spoon besan
• 1 small lemon sized jaggery(gul)
• salt to taste
• 5-6 green chillies
• 2 tea spoon coriander leaves
• 2 tea spoon jeera

Method:

Grate cucumber and keep aside.



Then make a paste of coriander leaves ,green chillies,jeera,salt,jaggery.Add this to the grated cucumber.

Now add rice flour ,besan and water and mix .Make a thin batter.



Heat an iron tava ,put one tea spoon oil on it ,spread the dosa batter, cover and cook. When one side is done flip it over and fry it till the other side is done.



Serve Hot. Tastes best when eaten hot.