Set Dosa

Set Dosa

Set dosa as the name suggests are served in a set of 3 small and spongy dosas.


Ingredients:

• 3 cups dosa rice
• 1 cup thick poha
• 1 tea spoon methi
• 1 tea spoon rice flour
• 1 tea spoon maida
• 1 tea spoon sugar
• salt to taste

Method:

Soak rice, poha and methi separately for 6-7 hours. Now drain all the water and grind it into a smooth batter with little water. Do not make the batter too thin.

Now put it into a mixing bowl. Keep the batter aside covered for fermentation overnight. Next day before making the dosas, add rice flour, maida, sugar and salt. Mix well.

Heat a tava and pour 2 laddles of batter. Cover and cook gradualy on medium flame. Drizzle some oil on the edges. When it is nicely roasted flip it over and cook from the other side.

Make thick pancake like dosas.

Serve hot with Chutney and sagu . Enjoy.