Soya Granules Cutlet

Soya Granules Culet

Most of the folks do not like soya but the best way to keep it unnoticed is to serve it as a cutlet...so lets begin with the preparations...

Ingredients:

• 2 cups Soya granules(I have used Nutrela granules)
• 4-5 boiled potatoes
• 1 cup finely chopped vegetables(carrot,beans,green peas)
• 3-4 finely chopped green chillies
• 1 table spoon red chilli powder
• 1 tea spoon Garam masala
• 1 tea spoon dhania jeera powder
• 4 slices of bread(grind in grinder)
• 1 table spoon coriander leaves
• salt for taste
• 2 table spoon corn flour
• oil for frying
• juice of 1 small lemon
• rava as required(100 grams approx.)

Serves: approx. 6 people


Method:

Take soya granules add 6 to 7 cups of water with a pinch of salt and bring it to boil for 5 minutes. Remove from gas stove and drain out the water. Rinse the granules 2 or 3 times in fresh water. Drain and squeeze out the water from the granules completely.

In a bowl, take boiled potatoes and mash them. Now add the soya granules, vegetables, green chillies, red chilli powder, garam masala, dhania, jeera powder, bread crumps, coriander leaves, salt,1 table spoon corn flour, lemon juice and mix well.

In a separate bowl, dissolve 1 table spoon of corn flour in half cup of water and mix.Now shape into cutlets, dip the cutlets in the corn flour water, roll in rava and deep fry till it turns golden brown.

Serve hot with tomato ketchup or green chutney.