Tomato Omelet (Tomato che Pole )

Tomato Omelet

Considered to be the dish for the Vegetarians...my hubby feels this is just a replica of Egg Omelet that has similar taste but i feel it is totally different ... This dish is a speciality of Belgaum (My Home Town). I am sure all the vegetarians out there would love to prepare this at least once.. 


Ingredients:

• 3 finely chopped tomatoes
• 2 finely chopped onions
• 2-3 finely chopped green chillies
• 2 table spoon finely chopped coriander leaves
• 3 cups rice flour
• 3 table spoon besan (gram flour)
• salt to taste
• 1/2 table spoon red chilli powder
• water as required

Method:

Mix all the ingredients with water to make a thin batter.

Heat an iron tava, put 1 tea spoon oil on it, spread the omelet batter, cover and cook.

When one side is done flip it over and fry till the other side is done.

Serve Hot.Tastes best when eaten hot.