Monday, 20 February 2012

Mint/Pudina Chutney

Pudina Chutney
This chutney is my grandmothers recipe...This chutney goes well with sandwiches, dosas or any other snacks.


Ingredients:
  • 1- 2 bunch of mint leaves
  • 1/2 cup fresh grated coconut
  • 3-4 green chillies
  • salt to taste
  • juice of half lemon

Method:

Grind all the above ingredients except lemon juice with little water into a fine paste. Now remove the chutney into a bowl and add lemon juice. Mix properly

Pudina chutney in now ready to be served with any dish.

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