Egg/Anda Bhurji

Egg/Anda Bhurji

Ingredients:

• 4 eggs
• 1 big onion finely chopped
• 1 big tomato finely chopped
• 2 finely chopped green chillies
• 1 table spoon finely chopped coriander
• 2 table spoon oil
• 1 tea spoon red chilly powder
• 1/2 tea spoon haldi/turmeric powder
• 1/2 tea spoon garam masala or chicken masala
• salt to taste

Method:

Beat eggs in a bowl and keep aside

Heat oil in a pan, add finely chopped green chillies and onion. Fry till onions turn golden brown. Now add tomato and cook till it turns tender.

Add red chilly powder, haldi, salt and chicken masala or garam masala. Saute for a minute.

Then add the beaten eggs and stir till it separates into small pieces.

Now add coriander leaves and saute for a minute. Your yummy Anda/Egg Bhurji is now ready.

Serve hot with bread or chapati.