Corn Cream

Corn Cream

This is a very easy and different starter made with sweet corn cream style. It should be prepared earlier and deep fried when needed.

Ingredients:

• 1 tin sweet corn cream style
• salt to taste
• 1/4 tea spoon aji-no-moto (optional)
• 6 table spoon corn flour
• 1/2 tea spoon pepper powder
• 1/2 tea spoon garlic paste
• 1/2 tea spoon ginger paste
• 1/2 tea spoon green chilli paste
• 1 tin water
• oil for frying

Method:

Put all the above ingredients in grinder. Add one tin water and grind it into a smooth paste.

Put this mixture in a pan and heat.

Mix it and keep stirring till it becomes very thick. Remove in a tray and cool.

Keep in the fridge to set for about 2 hours. Cut into small pieces. As shown in the picture below.

Roll each piece in corn flour and deep fry.

Serve hot with tomato ketchup and green chutney.