Sweet Corn Vegetable Soup



Sweet Corn Vegetable Soup

Creamy and tasty soup with vegetables and sweet corn.

Ingredients:

• 1 tin sweet corn cream style
• 1/2 cup boiled sweet corn kernels
• 1 finely chopped carrot
• 8 finely chopped beans
• 1/2 cup finely chopped cabbage
• 1 finely chopped spring onion greens
• 5-6 cups vegetable stock or water
• salt to taste
• 1/2 tea spoon pepper powder
• 1 1/2 tea spoon sugar
• 3 table spoon corn flour

Method:

In a pan add sweet corn cream style add water and stir, now add carrot, beans, cabbage and sweet corn kernels. Boil it for 10 to 15 minutes.

Now mix corn flour with one cup of water and add it to the soup. Simmer for some time. Add salt, pepper powder and sugar. Boil for 2 minutes. Turn off the heat.

Serve hot garnished with spring onion greens.