Aloo Palak /Potato spinach Gravy

Aloo Palak

This is one of the simplest recipes of Aloo palak.I have learnt it from my mom.It has no masalas in it.It is simple yet tastes wonderful.

Ingredients:

• 2 big bunch of palak(spinach)
• 2 boiled potatoes,peeled and diced
• 1 1/2 inch of ginger
• 7-8 garlic cloves
• 4-5 green chillies
• 1 table spoon chopped coriander leaves
• 2 finely chopped onions 
• 2 finely chopped tomatoes
• salt to taste
• 2 table spoon oil
• 2 tea spoon sugar

Method:

Wash and pressure cook the palak(spinach) for 1 whistle, then blend it in a mixture into a fine puree and keep aside.

Make a fine paste of ginger, garlic, green chillies and coriander leaves & keep aside.

Heat oil in a pan, add onions and fry them till it becomes brown in colour. Add  ginger,garlic, green chillies and coriander paste prepared earlier and fry it for about 2-3 minutes. Now add tomatoes and cook till they become soft. Then add palak puree, salt to taste, sugar and water as required. Mix well and boil.

Now add the diced potatoes and boil for about 2-3 minutes till potatoes absorb the flavor.

Serve hot with rotis or rice.

Simple and yummy aloo palak is now ready...