Jeera Rice




Jeera Rice


Little time or no time then its Jeera Rice time.....

Ingredients:

• 2 cups cooked rice
• 1 table spoon ghee
• 2 tea spoon cumin seeds( jeera )
• 1/2 tea spoon black cumin seeds( shahi jeera )
• salt to taste
• 1 table spoon chopped coriander leaves
• 2 finely chopped green chillies ( optional )
• cashew nuts (optional)

Method:

Heat Ghee in a kadai, add cashew nuts, cumin seeds, black cumin seeds and green chillies. Fry till it gets light brown colour.

Now add rice, salt and coriander leaves and mix well. Let the rice heat through and then turn off the heat. Serve hot....

Your quick and easy jeera rice is now ready. It tastes best with dal tadka....