Chilli Mushroom In Brown Sauce

Chilli Mushroom In Brown Sauce

Ingredients:

For fried mushrooms:

• 200 grams Button mushrooms, sliced
• 3 table spoons maida
• 2 tea spoon corn flour
• 1/2 tea spoon chilli powder
• salt to taste
• 1/4 tea spoon pepper powder
• oil for frying

For brown sauce:

• 2 table spoon oil
• 7-8 finely chopped garlic cloves
• 1 inch finely chopped ginger
• 3 green chillies finely chopped
• 1 finely chopped spring onion
• 2 1/2 cup vegetable stock or water
• 1 small onion cut into big pieces.
• 1 capsicum cut into big pieces
• 1/2 tea spoon pepper
• salt to taste
• 1 table spoon soya sauce
• 1/4 tea spoon sugar
• 1/4 tea spoon ajinomoto (optional)

Method:

Wash and cut all the vegetables and mushrooms.

Mix maida, corn flour, salt, red chilli powder and pepper powder in a bowl with some water to make a thick batter. Now add mushrooms and toss, coat it with the batter.

Heat oil in a kadai and deep dry the mushrooms. Remove and drain off excess oil and keep them aside.

Now in another wok heat oil. Add ginger, garlic and green chillies. Fry it till it becomes slightly brownish.

Add the spring onion white, onion and capsicum saute for a minute.Pour in the vegetable stock and all sauces and seasonings, bring it to boil.

In another cup take half cup of water or vegetable stock and add the corn flour, mix and remove all lumps.When the vegetable stock starts boiling add the batter fried mushrooms.Lastly add cornflour paste.Cook for 2-3 minutes and then turn off the heat.Garnish with spring onion greens.

Serve hot with fried rice or plain rice.