Chinese Vegetable Fried Rice

Chinese Vegetable Fried Rice 

Ingredients:

• 250 gms basmati rice or any good quality rice or 5-6 cups cooked rice ( today I have used sona masoori rice)
• 1/2 cup oil
• 10 beans finely chopped
• 2 medium carrots finely chopped
• 3-4 spring onions finely chopped
• 1 table spoon finely chopped cabbage
• salt to taste
• 1/2 tea spoon pepper
• 1 tea spoon ajinomoto (optional) (I have not used)
• 1 table spoon soya sauce

Method:

First wash and soak rice for 1/2 hour. Boil it with salt and water till rice is more than half cooked. Drain water and spread the rice on a plate and let it cool completely or put rice in a rice cooker, the rice should be cooked a bit grainy.

Heat oil in a wok, add salt and pepper. Add beans, carrots, spring onions and cabbage. Fry very lightly on high flame.

Add the cooked and cooled rice.Mix it properly.

Now add soya sauce, ajinomoto and salt if required. Fry for 5 minutes on high flame.

Now add spring onion greens. Mix properly and turn off the heat.

Serve hot with any Chinese gravy dishes.